Sunsella Stainless Steel Vegetable Steamer Review

Great for Gluten-Free, Vegan, and Vegetarian meals!

Reviews and Freebies

WP_20150502_005

Steaming is one of the healthiest ways to cook, as it does not require the use of any fats, only water. Steaming is also very easy. You only need a pot, a steamer like the Sunsella one I used this time, and a small amount of water. The stainless steel Sunsella steamer I used is a smaller version than I have used in the past. I used a lemon in the photo above to give a size reference. It is perfect for steaming 1 portion closed (see below) or 2 portions when opened. You can steam many things including:

– Vegetables
– Seafood (i.e. fish, crab, mussels, clams)
– Dumplings
– Meat (i.e. chicken, hotdogs, pork)
– Eggs

For this example, I steamed an individual portion of fresh cauliflower. Since it was only one portion, I was able to fit the steamer in a 2 qt sauce pot. For 2 portions…

View original post 208 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s